Friday January 15, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

Specials

Stuffed Artichoke 11

Dirty Risotto Balls 12

crumbled mixed sausage, pancetta, mushrooms, peppers & onions in a cream sauce 

Beet Salad 11

romaine, purple beets, tomatoes, carrots, bacon & goat cheese in a vinaigrette

Burrata 12

arugula, prosciutto, crostini & fig jam

Seafood Stuffed Mushrooms 14

in a lemon white wine sauce

            Fusilli Cici 21

                                sauteed escarole, onions & chick peas in garlic & oil

    Rigatoni Carbonara 22

pancetta, onions & peas in a cream sauce

Paccheri Calabrese 23

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Lobster & Shrimp Scampi 26

sauteed in garlic & white wine served over homemade tagliatelle

Free Range Chicken Vinegar Peppers 25

partially de-boned cut up chicken roasted with cherry peppers & rosemary in a lemon white wine sauce

Pork Osso Buco 26

braised pork shank in a vegetable stew

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served

Swordfish Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce

Pan-Seared Branzino 28

topped with capers in a lemon white wine sauce served with spinach

Orange Rouhgy Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Sides of The Day: Potato Croquette & Rice