Thursday January 14, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

Specials

Eggplant Caponata 10

sauteed eggplant, sweet & hot peppers, tomatoes, capers & olives in garlic & oil

Dirty Risotto Balls 11

crumbled mixed sausage, pancetta, mushrooms, peppers & onions in a cream sauce 

Beet Salad 11

romaine, purple beets, tomatoes, carrots, bacon & crumbled blue cheese in a vinaigrette

Burrata Salad 12

chopped iceberg, fresh burrata, tomatoes, red onions & olives in a red wine vinaigrette

Broccolini Oreganata 12

sauteed broccolini, shrimp & tomatoes topped with breadcrumbs in a lemon white wine sauce

Seafood Stuffed Mushrooms 13

in a lemon white wine sauce

    Tagliatelle Carbonara 22

pancetta, onions & peas in a cream sauce

Paccheri Calabrese 23

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Fusilli Carciofi 23

chicken, broccoli, artichoke hearts & plum tomatoes in garlic & oil

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken Vinegar Peppers 25

partially de-boned cut up chicken roasted with cherry peppers in a balsamic reduction

Stuffed Pork Chop 26

thin breaded pork chop stuffed with spinach, gorgonzola cheese & prosciutto in a marsala mushroom demi-glaze

Veal Sorrentino 28

sauteed veal scaloppini topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine sauce

Branzino Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce

Pan-Seared Cod 28

topped with a lemon beurre blanc served with spinach

Swordfish Marechaire 30

broiled filet topped with shrimp, clams, mussels & tomatoes in a lemon white wine sauce served over risotto

Sides of The Day: Potato Croquette