Wednesday January 13, 2021

Meatballs & Ricotta 10

simmered meatballs in a fresh tomato sauce with a dollop of ricotta cheese

Burrata 12

tomatoes, red onions, basil & toasted Tuscan croutons topped with a balsamic glaze

Wedge Salad 12

Iceberg wedge topped with tomatoes, onions, tomatoes, creamy & crumbled blue cheese

Seafood Stuffed Mushrooms 13

in a lemon white wine sauce 

Baked Stuffed Rigatoni 22

In a fresh bolognese sauce 

Fusilli Fagioli 23

chicken, broccolini & beans in garlic & oil

Homemade Tagliatelle Langostino 26

fresh lobster meat, shrimp & peas in a champagne pink sauce 

Risotto Di Mare 28

clams, mussels, shrimp, sea scallops, calamari & fresh tomatoes in a white wine sauce 

Chicken Portobello 25

sautéed chicken topped with roasted portobello mushrooms, roasted red peppers & melted mozzarella in a sherry wine brown sauce 

Stuffed Pork Chop 26

thin breaded pork chop stuffed with spinach, gorgonzola cheese & prosciutto in a brown demi glaze with shiitake mushrooms 

Veal Cardinale 28

battered veal topped with breaded eggplant, prosciutto & mozzarella in sherry wine tomato sauce 

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp tomatoes & seasoned breadcrumbs in a lemon wine sauce 

Blackened Swordfish 28

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served over lentils & spinach 

Cod Fra Diavolo 28

baked filet with clams & cannellini beans in a spicy marinara sauce served over linguini fini 

Sides of The Day: Potato Croquette