Tuesday January 12, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

Specials

Chicken Noodle Soup 7

Bacon & Caramelized Onion Bar Pie 10

white bar pie with ricotta, mozzarella, crispy bacon & caramelized onions

Burrata 12

tomatoes, red onions, basil & toasted Tuscan croutons topped with a balsamic glaze

Bella Salad 12

arugula, crispy prosciutto, red onions, dried cranberries, candid pecans & shaved reggiano topped with a balsamic glaze in a balsamic vinaigrette

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce 

Baked Gnocchi Bolognese 22

Fusilli Fagioli 23

chicken, broccolini & beans in garlic & oil

Lobster & Shrimp Scampi 26

fresh lobster meat & shrimp sauteed in garlic & white wine served over linguini

Scallop Risotto 28

sea scallops, zucchini & grape tomatoes in a cream sauce 

Chicken Monte Bianco 25

breaded chicken cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon white wine sauce served with mashed potato

Pork Chops Au Poivre 26

sauteed pork chops in a brandy peppercorn cream sauce 

Veal Nino 28

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce 

Pan-Seared Branzino 28

topped with capers in a lemon white wine sauce 

Swordfish Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce 

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce 

Sides of The Day: Mashed Potato