Friday September 4, 2020

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INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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 Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Burrata 11

cherry tomatoes, croutons & basil in a red wine vinaigrette

Beet Salad 11

romaine, purple beets, bacon, tomatoes, carrots & crumbled blue cheese in a vinaigrette

Spicy Chicken Wings 12

served with blue cheese

Asparagus Fresco 13

asparagus spears, shrimp, tomatoes & breadcrumbs topped with melted mozzarella in a lemon white wine sauce

Homemade Gnocchi 21

with baby zucchini in a pink sauce

Dirty Risotto 23

crumbled mixed sausage, pancetta, mushrooms, onions & peppers in a cream sauce

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

½ roasted chicken partially de-boned with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Stuffed Pork Chop 26

breaded pork chop pounded thin & stuffed with sausage, broccoli rabe & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetables & mashed potato

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon white wine sauce served with mashed potato

Swordfish Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Baked Branzino 28

topped with crabmeat in a lemon beurre blanc served with mixed vegetables & rice

Monkfish Scampi 27

monkfish medallions sauteed in garlic & white wine served over linguini

Ginger Garlic Tuna 32

pan-seared tuna topped with a ginger garlic sauce served with spinach & rice