Saturday September 5, 2020
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INDOOR/OUTDOOR DININING AVAILBLE!
TUES-SUN
LUNCH & DINNER HOURS
CURBIDE TOGO IS STILL IN EFFECT
PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)
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Burrata 11
cherry tomatoes, croutons & basil in a red wine vinaigrette
Watermelon & Feta Salad 11
arugula, red onions, watermelon & feta cheese in a lemon & olive oil
Beet Salad 11
romaine, purple beets, bacon, tomatoes, carrots & crumbled blue cheese in a vinaigrette
Spicy Chicken Wings 12
served with blue cheese
Braised Beef Braciole 12
simmered in a plum tomato sauce & served with ricotta
Crabmeat Stuffed Mushrooms 13
in a lemon white wine sauce
Lasagna Rollatini 21
ground chicken, vegetables & ricotta topped with melted mozzarella in a marinara sauce
Tortellini Carbonara 22
tri-color cheese tortellini with pancetta & peas in a cream sauce
Homemade Cavatelli Alla Rabe 23
chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil
Risotto Di Mare 28
shrimp, sea scallops, calamari, clams, mussels & tomatoes in a white wine sauce
Free Range Chicken 25
½ roasted chicken partially de-boned with fresh rosemary & a sweet sausage link in garlic & oil served with mixed vegetables & mashed potato
Pork Chop Martini 26
breaded pork chop pounded thin, topped with cherry peppers & melted parmigiano in a lemon white wine sauce served with mixed vegetables & mashed potato
Veal Francoli 28
sauteed veal scaloppini topped with shiitake mushrooms in a cognac brown demi-glaze with a touch of cream served with mixed vegetables & mashed potato
Swordfish Livornese 27
baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice
Blackened Salmon 27
pan-seared cajun spiced filet topped with a lemon beurre blanc served with lentils & spinach
Orange Roughy Al Forno 28
battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice