Thursday September 3, 2020

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INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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 Cauliflower Bar Pie 11

topped with seasoned breadcrumbs, roasted garlic, mozzarella & grated parmigiano

Burrata 11

sliced tomatoes & olives topped with balsamic vinegar & olive oil

Wedge Salad 11

iceberg, crispy bacon, tomatoes & red onions in a blue cheese dressing

Spicy Chicken Wings 12

served with blue cheese

Asparagus Fresco 13

asparagus spears, shrimp, tomatoes & breadcrumbs topped with melted mozzarella in a lemon white wine sauce

Homemade Gnocchi 21

with baby zucchini in a pink sauce

Dirty Risotto 23

crumbled mixed sausage, pancetta, mushrooms, onions & peppers in a cream sauce

Farfalle Carciofi 23

chicken, broccoli, artichoke hearts & plum tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Chicken Fiorentino 25

sauteed chicken topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Stuffed Pork Chop 26

breaded pork chop pounded thin & stuffed with sausage, broccoli rabe & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetables & a potato croquette

Veal Funghi 28

sauteed veal scaloppini with pignoli nuts & porcini mushrooms in a light tomato sauce served with mixed vegetables & a potato croquette

Pan-Seared Branzino 28

topped with capers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Cod Al Forno 28

battered filet topped with shrimp, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Ginger Garlic Tuna 29

pan-seared tuna topped with a ginger garlic sauce served with spinach & a potato croquette