Wednesday September 30, 2020

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

—————————————————————-

Stuffed Artichoke 11

Beet Salad 11

romaine, purple beets, bacon, carrots, tomatoes & crumbled blue cheese in a vinaigrette

Burrata 12

fresh burrata over toasted crostini with heirloom grape tomatoes & olive oil 

Vegetable Stuffed Mushrooms 10

In a brown demi glaze

Shrimp & Clams Oreganata 13

Homemade Tagliatelle Carbonara 20

crispy pancetta & peas in a light cream sauce 

Baked Homemade Cavatelli 21

fresh bolognese sauce topped with melted mozzarella 

Capellini Due Mare 24

shrimp, roasted garlic, tomatoes & basil in a white clam sauce 

Free Range Chicken 25

partially de-boned ½ roasted chicken with cherry peppers in a lemon wine sauce served with mix vegetables & mashed potatoes 

 Pork Chop Valdostano 26

sauteed pounded thin pork chop stuffed with prosciutto & mozzarella in a sherry wine demi glaze sauce served with mixed vegetables & mashed potatoes 

Veal Nino 28

sautéed veal scaloppini topped with sun-dried tomatoes, peas & mushrooms in a light tomato sauce served with mixed vegetables & mashed potatoes

Orange Roughy Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & mashed potatoes

Cod Oreganata 28

broiled filet topped with tomatoes & seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potatoes

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potatoes