Tuesday September 29, 2020

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INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Stuffed Artichoke 11

Beet Salad 11

mixed greens, purple beets, carrots, tomatoes & goat cheese in a vinaigrette

Burrata 12

heirloom grape tomatoes, fresh basil, olive oil, fresh pepper

Vegetable Stuffed Mushrooms 10

In a brown demi glaze

Oven Roasted Chicken Wings 11

side of blue cheese 

Risotto Primavera 22

grilled chicken & seasonal vegetables in a light tomato sauce

Fusilli Perfumata 23

sweet sausage, broccoli rabe & sun-dried tomatoes with garlic & oil 

Capellini Due Mare 24

shrimp, roasted garlic, tomatoes & basil in a white clam sauce 

Scallop & Shrimp Scampi 27

in a garlic white wine sauce over linguini fini

Free Range Chicken 25

partially de-boned ½ roasted chicken with fresh rosemary in garlic & oil served with mixed vegetables & roasted potatoes

 Double Cut Pork Chop 26

broiled double cut pork chop topped with cherry peppers in a lemon wine sauce served with mixed vegetables & roasted potatoes

Veal Gimingiano 28

breaded veal cutlet topped with sauteed spinach & mozzarella in a brown demi sauce with mushrooms served with roasted potatoes

Orange Roughy Almondine 27

broiled filet topped with toasted almonds in a lemon wine sauce served with mixed vegetables & roasted potatoes 

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & roasted potatoes

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & roasted potatoes