Thursday October 1, 2020

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INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Stuffed Artichoke 11

Beet Salad 11

romaine, purple beets, bacon, corn, carrots, tomatoes & crumbled blue cheese in a vinaigrette

Burrata 12

fresh burrata with sliced tomatoes & olives topped with a balsamic glaze

Antipasto Caldo 12

vegetable stuffed mushrooms, rice ball & baked clams

Paccheri Giuliana 21

roasted garlic, basil, sauteed hot peppers in a plum tomato sauce topped with ricotta

Tagliatelle Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil 

Free Range Chicken 25

partially de-boned ½ roasted chicken with cherry peppers in a lemon wine sauce served with mix vegetables & a potato croquette

 Grilled Pork Chops 26

topped with sauteed peppers & onions served with mixed vegetables & a potato croquette

Veal Gimignano 28

breaded veal cutlet topped with spinach & mozzarella in a brown demi-glaze with mushrooms served with mixed vegetables & a potato croquette

Orange Roughy Provencal 27

baked filet topped with capers, tomatoes & scallions in a lemon white wine sauce served with mixed vegetables & a potato croquette

Branzino & Shrimp Livornese 27

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette