Wednesday September 2, 2020
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INDOOR/OUTDOOR DININING AVAILBLE!
TUES-SUN
LUNCH & DINNER HOURS
CURBIDE TOGO IS STILL IN EFFECT
PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)
Specials
9/2/20
Chicken Marsala Spring Rolls 11
Cauliflower Oreganata 10
topped with seasoned breadcrumbs & tomatoes in a lemon white wine sauce
Montecino Salad 11
chopped asparagus, string beans, carrots, tomatoes, hearts of palm, cucumbers & chickpeas topped with feta cheese & a balsamic vinaigrette
Burrata 11
roasted tomatoes, grilled onions & basil topped with a balsamic glaze & olive oil
Fried Calamari Bianco 13
fried calamari tossed with roasted garlic & cherry peppers in a lemon wine sauce
Homemade Cavatelli Calabrese 23
crumbled sweet sausage, pancetta & meatballs in a light tomato sauce topped with ricotta cheese
Farfalle Alla Rabe 23
chicken, sun-dried tomatoes, broccoli rabe & beans with garlic & oil
Lobster & Shrimp Scampi 26
served over homemade tagliatelle
Chicken Cardinale 25
battered chicken topped with prosciutto, breaded eggplant & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & mashed potatoes
Pork Chop Martini 26
breaded pork chop pounded thin topped with cherry peppers & grated melted parmigiano in a lemon white wine sauce served with mixed vegetables & mashed potatoes
Veal Sal D’s 28
breaded veal cutlet topped with prosciutto, asparagus & melted mozzarella in a brown demi-glaze served with mashed potatoes
Branzino Livorense 27
broiled filet topped with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & mashed potatoes
Cod AL Forno 28
battered filet topped with shrimp, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & mashed potatoes
Monkfish Fra Diavolo 27
monkfish medallions sauteed with clams & beans in a spicy marinara sauce served over linguini
Ginger Garlic Tuna 29
pan-seared tuna topped with a ginger garlic sauce served with broccoli rabe & mashed potatoes