Sunday September 27, 2020

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INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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 **We are out of bar pies this evening. We are very sorry for the inconvenience **

Asparagus Oreganata 10

asparagus spears, tomatoes, melted mozzarella & breadcrumbs in a lemon white wine sauce

Beet Salad 11

romaine, purple beets, corn, carrots, tomatoes & goat cheese in a vinaigrette

Burrata 12

roasted tomatoes, tuscan bread & crispy pancetta topped with a balsamic glaze

Seafood Salad 13

Johnny Boy Calamari 13

fried calamari tossed with sauteed broccoli rabe & hot peppers

Baked Stuffed Rigatoni 21

in a fresh bolognese sauce topped with melted mozzarella

Fusilli Carbonara 22

pancetta & peas in a cream sauce

Orecchiette Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

in a garlic white wine sauce over homemade tagliatelle

Free Range Chicken 25

partially de-boned ½ roasted chicken with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Blackened Double Cut Pork Chop 26

pan-seared cajun spiced pork chop topped with sauteed mushrooms & onions served with mixed vegetables & a potato croquette

Veal Paisano 28

sauteed veal scaloppini topped with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Pan-Seared Cod 28

topped with a lemon beurre blanc served with spinach & a potato croquette