Saturday September 26, 2020

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9/26 ANTICIPATED TOGO WAIT TIME BETWEEN 6-730PM: 45MIN

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Stuffed Artichoke 10

Grilled Eggplant Parmigiana 10

Beet Salad 11

romaine, purple beets, corn, carrots, tomatoes & goat cheese in a vinaigrette

Burrata 12

roasted tomatoes, tuscan bread & crispy pancetta topped with a balsamic glaze

Seafood Salad 13

Baked Stuffed Rigatoni 21

in a fresh bolognese sauce topped with melted mozzarella

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Orecchiette Primavera 23

chicken & seasonal vegetables in garlic & oil

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Lobster Scampi 26

fresh lobster meat in a garlic white wine sauce over linguini fini

Free Range Chicken 25

partially de-boned ½ roasted chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Blackened Double Cut Pork Chop 26

pan-seared cajun spiced pork chop topped with sauteed mushrooms & onions served with mixed vegetables & mashed potato

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mashed potato

Cod Al Forno 28

battered filet topped with shrimp, tomatoes roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Branzino Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice