Friday September 25, 2020

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INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Chicken Noodle Soup 7

Vegetable Stuffed Mushrooms 9

topped with a brown demi-glaze

Stuffed Artichoke 10

Sausage & Peppers Spring Rolls 11

served with marinara sauce 

Burrata 12

roasted tomatoes, arugula & crispy pancetta topped with a balsamic glaze

Seafood Salad 13

Homemade Cavatelli Calabrese 22

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Orecchiette Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Risotto Di Mare 28

shrimp, sea scallops, calamari, mussels, clams & tomatoes in a white wine sauce

Chicken Paisano 25

sauteed chicken with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & mashed potato

Country Style Pork Chop 26

breaded pork chop topped with sauteed mushrooms, onions & peppers served with mixed vegetables & mashed potato

Veal Meditterano 28

sautéed veal scaloppini topped with grilled eggplant, zucchini & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & mashed potato

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Cod Oreganata 28

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & rice

Halibut Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice