Thursday September 24, 2020

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INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Chicken Noodle Soup 7

Stuffed Baby Eggplant 9

topped with a light tomato sauce & grated parmigiano

Stuffed Artichoke 10

Burrata 11

marinated tomatoes & basil on crostini topped with olive oil

Seafood Salad 13

Tagliatelle Carbonara 21

pancetta & peas in a cream sauce

Baked Homemade Cavatelli 22

in fresh bolognese sauce topped with melted mozzarella

Stuffed Rigatoni Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Capellini Gamberetti 24

shrimp, broccoli rabe & tomatoes in garlic & oil

Free Range Chicken 25

½ roasted partially de-boned chicken with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Country Style Pork Chop 26

breaded pork chop topped with sauteed mushrooms, onions & peppers served with mixed vegetables & a potato croquette

Veal Meditterano 28

sautéed veal scaloppini topped with grilled eggplant, zucchini & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Blackened Cod 28

pan-seared with cajun spices topped with a lemon beurre blanc served with spinach & a potato croquette

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & a potato croquette

Halibut Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette