Wednesday September 23, 2020

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INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Chicken Noodle Soup 7

Grilled Eggplant Parmigiana 10

Chickpea Salad 11

chickpeas, cucumbers, tomatoes, red onions, olives & feta cheese in a red wine vinaigrette

Burrata 11

cherry tomatoes, basil topped with a balsamic glaze & toasted tuscan bread

Asparagus Oreganata 11

seasoned breadcrumbs, mozzarella & grape tomatoes in a lemon wine sauce 

Johnny Boy Calamari 13

fried calamari tossed with sauteed broccoli rabe & hot peppers with garlic & oil 

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce topped with melted mozzarella

Stuffed Rigatoni Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Sea Scallops & Shrimp Scampi 28

served over homemade tagliatelle

Chicken Cardinale 25

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Pork Chop Martini 26

breaded pork chop topped with cherry peppers & melted grated parmigiano cheese in a lemon white wine sauce served with mixed vegetables & a potato croquette

Veal Gimignano 28

breaded veal cutlet topped with spinach & mozzarella in a brown demi-glaze with mushrooms served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette