Tuesday September 1, 2020

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

—————————————————————-

9/1/20

Fried Artichoke Hearts 9

served with blue cheese

Cauliflower Oreganata 10

topped with seasoned breadcrumbs & tomatoes in a lemon white wine sauce

Panzanella Salad 11

tomatoes, red onions, cucumbers, croutons & grated parmigiano in a red wine vinaigrette

Burrata 11

roasted tomatoes, grilled onions & basil topped with olive oil

Johnny Boy Calamari 13

fried calamari with sauteed hot peppers & broccoli rabe

Farfalle Putanesca 21

anchovies, black olives & capers in a light tomato sauce

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Sea Scallops & Shrimp Scampi 28

served over homemade tagliatelle

Chicken Cardinale 25

battered chicken topped with prosciutto, breaded eggplant & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Pork Chop Martini 26

breaded pork chop pounded thin topped with cherry peppers & grated melted parmigiano in a lemon white wine sauce served with mixed vegetables & a potato croquette

Veal Sal D’s 28

breaded veal cutlet topped with prosciutto, asparagus & melted mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams & beans in a spicy marinara sauce served over linguini

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, breadcrumbs & tomatoes in lemon white wine sauce served with mixed vegetables & a potato croquette

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette