Saturday September 19, 2020

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INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Vegetable Lentil Soup 7

Vegetable Stuffed Mushrooms 9

topped with a brown demi-glaze

Asparagus Oreganata 10

seasoned breadcrumbs, tomato and melted mozzarella in a lemon white wine sauce

Beet Salad 11

romaine, purple beets, carrots, tomatoes & goat cheese in a vinaigrette

Burrata 12

arugula, prosciutto & crostini topped with a balsamic glaze

Clams Casino 12

topped with bacon in a lemon white wine sauce

Tortellini Carbonara 21

tri-color cheese tortellini with pancetta & peas in a cream sauce

Fusilli Fagioli 23

sauteed chicken, broccolini, beans & tomatoes in garlic & oil

Homemade Cavatelli Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Lobster & Shrimp Scampi 26

sauteed in garlic & white wine served over linguini 

Chicken Rosa Marina 25

sauteed chicken with fresh rosemary & sun-dried tomatoes in a lemon white wine sauce served with mixed vegetetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with mixed vegetables & mashed potato

Monkfish Fra Diavolo 27

sauteed monkfish medallions with pancetta, beans & clams in a spicy marinara sauce served over linguini

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice

Pan-Seared Halibut 34

topped with a lemon beurre blanc served with spinach & rice