Sunday September 20, 2020

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INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Spinach & Artichoke Bar Pie 9

white bar pie with ricotta, mozzarella, spinach & artichoke hearts

Asparagus Oreganata 10

asparagus spears, mozzarella & breadcrumbs in a lemon white wine sauce

Panzanella Salad 11

tomatoes, red onions, croutons, basil & grated parmigiano in a red wine vinaigrette

Burrata 11

heirloom tomatoes, red onions & basil topped with balsamic vinegar & oil

Clams Casino 12

topped with bacon in a lemon white wine sauce

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce topped with melted mozzarella

Homemade Gnocchi 21

with baby zucchini in a pink sauce

Tortellini Carbonara 22

tri-color cheese tortellini with pancetta & peas in a cream sauce

Capellini Gamberetti 24

shrimp & broccoli rabe in garlic & oil

Chicken Paisano 25

sauteed chicken with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pork Chop Gimignano 26

breaded pork chop topped with spinach & mozzarella in a brown demi-glaze with mushrooms served with mixed vegetables & a potato croquette

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with rigatoni

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette

Halibut Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette