Friday September 18, 2020

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INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Vegetable Lentil Soup 7

Broccolini Oreganata 10

topped with seasoned breadcrumbs in a lemon white wine sauce

Beet Salad 11

romaine, crispy pancetta, purple beets, carrots, tomatoes & crumbled blue cheese in a vinaigrette

Burrata 12

arugula, prosciutto & crostini topped with a balsamic glaze

Clams Casino 12

topped with bacon in a lemon white wine sauce

Tortellini Carbonara 21

tri-color cheese tortellini with pancetta & peas in a cream sauce

Fusilli Fagioli 22

sauteed broccolini, beans & tomatoes in garlic & oil

Homemade Cavatelli Calabrese 23

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Lobster & Shrimp Scampi 26

sauteed in garlic & white wine served over linguini fini

Free Range Chicken 25

partially de-boned chicken roasted with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Sorrentino 28

sautéed veal topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine sauce served with mixed vegetables & mashed potato

Monkfish Fra Diavolo 27

sauteed monkfish medallions with clams in a spicy marinara sauce served over linguini

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & rice

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice

Pan-Seared Halibut 34

served with fresh lemon, spinach & rice