Thursday September 17, 2020

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

—————————————————————-

Vegetable Lentil Soup 7

Chicken Vodka Spring Rolls 11

breaded chicken cutlet with mozzarella & vodka sauce

Panzanella Salad 11

tomatoes, cucumbers, croutons, onions & grated parmigiano in a red wine vinaigrette

Cauliflower Bar Pie 11

cauliflower, roasted garlic gloves, seasoned breadcrumbs & mozzarella

Burrata 11

sliced tomatoes topped with a balsamic glaze

Beet Salad 11

romaine, crispy bacon, purple beets, carrots, tomatoes & crumbled blue cheese in a vinaigrette

Rigatoni Siciliano 22

eggplant, capers, & olives in a light tomato sauce topped with fresh mozzarella

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

sauteed in garlic & white wine served over linguini

Tagliatelle Di Vinci 28

fresh pasta with sea scallops & mushrooms in a pink sauce

Free Range Chicken 25

partially de-boned chicken roasted with cherry peppers in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Pork Chop Gimingiano 26

thin breaded pork chop topped with sautéed spinach & melted mozzarella in a brown demi glaze with mushrooms served with mixed vegetables & roasted potatoes

Veal Nino 28

sautéed veal topped with mushrooms, peas & sun-dried tomatoes in a light tomato sauce served over homemade gnocchi

Monkfish Fra Diavolo 27

sauteed monkfish medallions with clams in a spicy marinara sauce served over linguini

Pan-Seared Branzino 28

topped with capers in a lemon white wine sauce served with spinach & roasted potatoes

Red Snapper Oreganata 28

broiled filet topped with shrimp, breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & roasted potatoes