Wednesday September 16, 2020

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INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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 Vegetable Lentil Soup 7

Sausage & Broccoli Rabe Bar Pie 11

crumbled sweet sausage, broccoli rabe, roasted garlic cloves, ricotta & mozzarella cheese 

Grilled Eggplant Parmigiana 9

Burrata 11

grilled zucchini, grilled red onions & roasted red peppers topped with a balsamic glaze

Chickpea Salad 11

chickpeas, tomatoes, onions, cucumbers, olives & feta cheese in a red wine vinaigrette

Artichoke Hearts Oreganata 11

with capers in a lemon wine sauce 

Homemade Gnocchi 19

In an au poivre sauce

Homemade Cavatelli Siciliano 22

eggplant, capers, & olives in a light tomato sauce topped with fresh mozzarella

Fusilli Artista 23

chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce 

Homemade Tagliatelle Langostino 26

lobster meat, shrimp, peas & shiitake mushrooms in a pink sauce

Free Range Chicken 25

partially de-boned chicken roasted with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Pork Chop Gimingiano 26

thin breaded pork chop topped with sautéed spinach & melted mozzarella in a brown demi glaze with mushrooms served with mixed vegetables & potato croquette 

Veal Paisano 28

sautéed veal topped with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

sauteed monkfish medallions with beans in a spicy marinara sauce served over linguini

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Red Snapper Oreganata 28

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce served with spinach & a potato croquette