Tuesday September 15, 2020

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INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Vegetable Lentil Soup 7

Broccoli Rabe Bar Pie 9

white bar pie with ricotta, mozzarella, broccoli rabe & roasted garlic

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Burrata 11

grilled zucchini, grilled red onions & roasted red peppers topped with a balsamic glaze

Chickpea Salad 11

chickpeas, tomatoes, onions, cucumbers, olives & feta cheese in a red wine vinaigrette

Homemade Gnocchi 21

with baby zucchini in a pink sauce

Paccheri Calabrese 22

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Langostino 26

lobster meat, shrimp, peas & mushrooms in a cream sauce

Free Range Chicken 25

partially de-boned chicken roasted with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Double Cut Pork Chop Au Poivre 26

sauteed in a brandy peppercorn cream sauce served with mixed vegetables & mashed potato

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon white wine sauce served with mashed potato

Monkfish Fra Diavolo 27

sauteed monkfish medallions with beans in a spicy marinara sauce served over linguini

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potato

Red Snapper Oreganata 28

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce served with spinach & mashed potato