Sunday September 13, 2020

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INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Eggplant Caponata 10

sauteed eggplant, capers, olives, sweet & hot peppers, onions in garlic & oil

Stuffed Pepper 10

ground beef & vegetables topped with melted mozzarella in a marinara sauce

Nino Salad 11

chopped iceberg, provolone, roasted red peppers, onions & tomatoes in a red wine vinaigrette

Burrata 11

cherry tomatoes & croutons topped with olive oil & a balsamic glaze

Spicy Chicken Wings 12

served with blue cheese

Seafood Salad 13

Baked Cheese Tortellini 21

tri-color cheese tortellini in a fresh bolognese sauce topped with melted mozzarella

Rigatoni Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Farfalle Cavolfiore 24

shrimp, grape tomatoes, asparagus & cauliflower in a cream sauce

Lobster Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned chicken roasted with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Grilled Double Cut Pork Chop 26

topped with mushrooms & onions served with mixed vegetables & mashed potato

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a marinara sauce served with mixed vegetables & mashed potato

Salmon Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & mashed potato

Swordfish Marechaire 28

broiled filet with shrimp, clams, mussels & tomatoes in a white wine sauce served with mixed vegetables & mashed potato

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & mashed potato