Saturday September 12, 2020

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INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Specials

9/12/20

Cauliflower Al Forno 10

battered cauliflower, tomatoes, roasted garlic & basil in a lemon white wine sauce

Stuffed Pepper 10

ground beef & vegetables topped with melted mozzarella in a marinara sauce

Beet Salad 11

romaine, purple beets, carrots, tomatoes & goat cheese in a vinaigrette

Burrata 12

arugula, blistered cherry tomatoes, crispy pancetta topped with a balsamic glaze

Clams Casino 12

topped with bacon in a lemon white wine sauce

Tortellini Carbonara 22

tri-color cheese tortellini with pancetta & peas in a cream sauce

Homemade Cavatelli Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

Farfalle Cavolfiore 24

shrimp, grape tomatoes, asparagus & cauliflower in garlic & oil topped with toasted breadcrumbs 

Lobster Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned chicken roasted with cherry peppers in a lemon white wine sauce served with mixed vegetables & mashed potato

Grilled Double Cut Pork Chop 26

topped with peppers & onions served with mixed vegetables & mashed potato

Veal Cardinale 28

battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & mashed potato

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & rice

Swordfish Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & rice