Friday September 11, 2020

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INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Stuffed Artichoke 9

Stuffed Pepper 10

ground beef & vegetables topped with melted mozzarella in a marinara sauce

Beet Salad 11

romaine, purple beets, crispy bacon, carrots, tomatoes & crumbled blue cheese in a vinaigrette

Spicy Chicken Wings 12

served with blue cheese

Burrata 12

arugula, blistered cherry tomatoes, crispy pancetta topped with a balsamic glaze

Seafood Salad 13

Baked Cavatelli 22

in a fresh bolognese sauce topped with melted mozzarella

Tagliatelle Santa Lucia 23

fresh pasta with crumbled sweet sausage, mushrooms & peas in a pink sauce

Fusilli Primavera 23

chicken & seasonal vegetables in garlic & oil

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 25

partially de-boned chicken roasted with cherry peppers in a lemon white wine sauce served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Rollatini 28

breaded veal scaloppini stuffed with asparagus, prosciutto & mozzarella topped with shiitake mushrooms in a brown demi-glaze with a touch of cream served over mashed potato

Blackened Salmon 27

pan-seared cajun spiced filet served with fresh lemon, spinach & rice

Swordfish Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice