Thursday September 10, 2020

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INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Stuffed Artichoke 9

Chicken Parm Bar Pie 10

chicken cutlet, tomato sauce, mozzarella, grated parmigiano, ricotta & basil

Nino Salad 11

romaine, tomatoes, roasted red peppers, red onions & provolone in a red wine vinaigrette

Spicy Chicken Wings 12

served with blue cheese

Burrata 12

arugula, prosciutto, fig jam & crostini

Seafood Salad 13

Risotto Primavera 21

seasonal vegetables in a pink sauce

Cavatelli Calabrese 22

pancetta, meatballs & sweet sausage in a plum tomato sauce topped with ricotta

Tagliatelle Pesto 23

fresh pasta with chicken in a pesto cream sauce

Fusilli Fagioli 24

shrimp, escarole & cannellini beans in garlic & oil

Free Range Chicken 25

partially de-boned chicken roasted with garlic & rosemary served with mixed vegetables & potato au gratin

Pork Chop Au Poivre 26

pan-seared peppercorn crusted double cut pork chopped with an au poivre sauce served with mixed vegetables & potato au gratin

Veal Rollatini 28

breaded veal scaloppini stuffed with asparagus, prosciutto & mozzarella topped with shiitake mushrooms in a brown demi-glaze with a touch of cream served with mixed vegetables & potato au gratin

Pan-Seared Swordfish 27

topped with capers in a lemon white wine sauce served with mixed vegetables & potato au gratin

Orange Roughy Almondine 27

broiled filet topped with toasted almonds in a lemon wine sauce served with mixed vegetables & potato au gratin

Branzino & Shrimp Livornese 28

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetables & potato au gratin