Sunday August 30, 2020

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INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Homemade Rice Balls 8

served with vodka sauce

Stuffed Artichoke 10

Nino Salad 11

iceberg, tomatoes, roasted red peppers, onions & provolone in a red wine vinaigrette

Burrata 12

arugula, prosciutto, fig jam & crostini

Combo Oreganata 14

shrimp & baked clams topped with breadcrumbs in a lemon white wine sauce

Combo Della Casa 21

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce topped with melted mozzarella

Stuffed Rigatoni Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Di Mare 28

shrimp, clams, mussels, calamari, sea scallops & tomatoes in a white wine sauce

Free Range Chicken 25

½ organic roasted chicken with fresh rosemary & roasted garlic in garlic & oil served with mixed vegetables & a potato croquette

Pork Chop Gimignano 26

breaded pork chop pounded thin topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with a potato croquette

Veal Paisano 28

sauteed veal scaloppini with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Provencal 27

broiled filet topped with capers, tomatoes & scallions in a lemon white wine sauce served with mixed vegetables & a potato croquette

Branzino & Shrimp Livornese 28

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette

Dessert: Homemade Key Lime Pie 9