Saturday August 29, 2020

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INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Homemade Rice Balls 8

served with vodka sauce

Stuffed Artichoke 10

Wedge Salad 11

iceberg, crispy bacon, tomatoes & red onions in a blue cheese dressing

Burrata 12

arugula, prosciutto, fig jam & crostini

Clams Casino 12

topped with bacon in a lemon white wine sauce

Risotto Funghi 21

porcini & button mushrooms in a cream sauce topped with shaved Reggiano

Baked Stuffed Rigatoni 22

in a fresh bolognese sauce topped with melted mozzarella

Farfalle Perfumate 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

½ organic roasted chicken with fresh rosemary & roasted garlic in garlic & oil served with mixed vegetables & mashed potato

Pork Chop Gimignano 26

breaded pork chop pounded thin topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with mashed potato

Veal Nino 28

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served over homemade gnocchi

Salmon Provencal 27

broiled filet topped with capers, tomatoes & scallions in a lemon white wine sauce served with mixed vegetables & rice

Branzino & Shrimp Livornese 28

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice

Dessert: Homemade Key Lime Pie 9