Friday August 28, 2020

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INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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 Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Stuffed Artichoke 11

Wedge Salad 11

iceberg, crispy bacon, tomatoes & red onions in a blue cheese dressing

Burrata 12

arugula, prosciutto, fresh fig brulée topped with a balsamic glaze

Clams Casino 12

topped with bacon in a lemon white wine sauce

Tagliatelle Carbonara 22

pancetta & peas in a cream sauce

Risotto Primavera 23

chicken & seasonal vegetables in a light tomato sauce

Homemade Cavatelli Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 25

½ organic roasted chicken with fresh rosemary & roasted garlic in garlic & oil served with mixed vegetables & mashed potato

Veal Monacina 28

breaded veal cutlet topped with mushrooms & melted mozzarella in a brown demi-glaze served with mixed vegetables & mashed potato

Salmon Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Cod Oreganata 28

broiled filet topped with seasoned breadcrumbs in a lemon white wine sauce served with mixed vegetables & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Pan-Seared Shell Steak 34

topped with melted gorgonzola cheese in a barolo reduction served with broccoli rabe & mashed potato