Thursday August 27, 2020

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INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Artichoke Hearts Oreganata 9

topped with capers & breadcrumbs in a lemon white wine sauce

Sausage & Peppers Spring Rolls 11

crumbled sausage, sweet peppers & mozzarella served with marinara sauce

Watermelon Feta Salad 11

fresh diced watermelon, baby arugula, red onions & feta with lemon & oil 

Burrata 11

sliced tomatoes topped with olive oil & balsamic vinegar

Bacon Wrapped Shrimp Au Poivre 16

topped with a brandy peppercorn cream sauce 

Rigatoni Siciliano 22

sauteed eggplant, capers, olives in a plum tomato sauce topped with diced fresh mozzarella

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Homemade Cavatelli Baresi 24

shrimp, tomatoes & spinach in garlic & oil

Tagliatelle Langostino 26

fresh lobster meat, grape tomatoes & shiitake mushrooms in a cream sauce

Free Range Chicken Vinegar Peppers 25

½ organic roasted chicken with cherry peppers in a balsamic reduction served with mixed vegetables & roasted potatoes

Grilled Pork Chops 26

topped with sauteed peppers & onions served with mixed vegetables & roasted potatoes

Veal Monacina 28

breaded veal cutlet topped with mushrooms & melted mozzarella in a brown demi-glaze served with mixed vegetables & roasted potatoes

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & roasted potatoes

Cod Fra Diavolo 28

sauteed with beans in a spicy marinara sauce served over linguini

Branzino Oreganata 28

broiled filet topped with shrimp, tomatoes & breadcrumbs in a lemon white wine sauce served with mixed vegetables & roasted potatoes