Sunday August 23, 2020

August 23, 2020 / Lisa Caracciolo

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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French Onion Soup 7

Stuffed Pepper 10

ground beef, rice, & vegetables topped with marinara sauce topped with melted mozzarella

Stuffed Artichoke 11

Burrata 12

crispy pancetta, roasted tomatoes & crostini topped with pesto

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Rigatoni Siciliano 22

sauteed eggplant, capers, olives & roasted garlic in a plum tomato sauce topped with diced fresh mozzarella

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Risotto Langostino 26

fresh lobster meat, grape tomatoes, asparagus & shiitake mushrooms in a crema sauce

Free Range Chicken 25

½ organic roasted chicken with roasted garlic & fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

sauteed pork chops in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Veal Paisano 28

sauteed veal scaloppini topped with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & potato croquette