Tuesday August 25, 2020

August 25, 2020 / Lisa Caracciolo

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Stuffed Pepper 10

ground beef, rice, & vegetables topped with marinara sauce topped with melted mozzarella

Baked Eggplant 11

battered & layered with ricotta & topped with melted fontina cheese in a marinara sauce

Stuffed Artichoke 11

Summer Tomato Salad 11

burrata, tomatoes, red onions & basil in a vinaigrette

Bacon Wrapped Scallops Au Poivre 18

topped with a brandy peppercorn cream sauce

Rigatoni Calabrese 22

pancetta, spicy sausage & meatballs in a plum tomato sauce topped with ricotta

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Risotto Langostino 26

fresh lobster meat, peas & mushrooms in a cream sauce

Free Range Chicken 25

½ organic roasted chicken with roasted garlic & fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Veal Francoli 28

sauteed veal scaloppini topped with shiitake mushrooms in a brown cognac demi-glaze with a touch of cream served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Branzino Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & potato croquette

Grilled Shell Steak 32

topped with melted gorgonzola in a barolo reduction served with mixed vegetables & a potato croquette