Saturday August 22, 2020

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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French Onion Soup 7

Stuffed Pepper 10

ground beef, rice, & vegetables topped with marinara sauce topped with melted mozzarella

Stuffed Artichoke 11

Watermelon & Feta Salad 11

arugula, watermelon, red onions & feta in lemon & olive oil

Burrata 12

crispy pancetta, roasted tomatoes & crostini topped with pesto

Clams Casino 12

topped with bacon in a lemon white wine sauce

Rigatoni Siciliano 22

sauteed eggplant, capers, olives & roasted garlic in a plum tomato sauce topped with diced fresh mozzarella

Homemade Cavatelli Natalie 23

crumbled sweet sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

½ organic roasted chicken with roasted garlic & fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Chop Pizzaiola 26

sauteed pork chops with peppers & onions in a light sherry wine tomato sauce served with mixed vegetables & mashed potato

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams & beans in a spicy marinara sauce served over linguini

Pan-Seared Branzino 28

topped with capers in a lemon white wine sauce served with spinach & rice

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Dessert: Homemade Key Lime Pie 9