Friday August 21, 2020

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Specials

8/21/20

French Onion Soup 7

Bruschetta 10

marinated tomatoes & basil in olive oil on crostini

Broccolini Oreganata 10

topped with tomatoes & breadcrumbs in a lemon white wine sauce

Burrata 12

grilled zucchini, roasted red peppers, crostini & soppresata topped with a balsamic glaze

Seafood Stuffed Mushrooms 14

topped with a lemon white wine sauce

Tagliatelle Carbonara 21

homemade pasta with pancetta & peas in a cream sauce

Homemade Cavatelli Perfuamte 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Risotto Langostino 26

fresh lobster meat, asparagus & shiitake mushrooms in a pink sauce

Free Range Chicken 25

½ organic roasted chicken with roasted garlic & fresh rosemary in a lemon white wine sauce served with mixed vegetables & mashed potato

Grilled Pork Chops 26

topped with sauteed peppers & onions served with mixed vegetables & roasted potatoes

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams & beans in a spicy marinara sauce served over linguini

Pan-Seared Cod 28

topped with a lemon beurre blanc served with spinach & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Dessert: Homemade Key Lime Pie 9

Crème Brulée 8