Thursday August 20, 20

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

—————————————————————-

French Onion Soup 7

Bruschetta 10

marinated tomatoes & basil in olive oil on crostini

Broccolini Oreganata 10

topped with tomatoes & breadcrumbs in a lemon white wine sauce

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Burrata 12

grilled zucchini, roasted red peppers, olives & soppresta topped with a balsamic glaze

Seafood Stuffed Mushrooms 14

in a lemon white wine sauce

Gnocchi Pesto 21

homemade pasta in light pesto cream sauce

Baked Cavatelli Bolognese 23

homemade pasta bolognese topped with melted mozzarella

Fusilli Fagioli 24

shrimp, broccolini, beans & tomatoes in garlic & oil

Linguini Fini Langosto 26

homemade pasta with fresh lobster meat and peas in a light pink sauce

Free Range Chicken Vinegar Peppers 25

½ organic roasted chicken with hot cherry peppers in a balsamic reduction with mixed vegetables & roasted potatoes

Grilled Pork Chops 26

topped with sauteed peppers & onions served with broccoli rabe & roasted potatoes

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Orange Roughy Marechaire 28

broiled filet topped with shrimp, mussels, clams & tomatoes in a white wine sauce served over linguini

Pan-Seared Cod 28

topped with a lemon beurre blanc served with spinach & roasted potatoes