8/19/20 WEDNESDAY

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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French Onion Soup 7

Stuffed Artichoke 11

Italian Meatball Salad 11

iceberg, tomatoes, red onions, meatball, stuffed hot pepper & ricotta in a red wine vinaigrette

Burrata 11

arugula, blistered grape tomatoes & grilled onions topped with a balsamic glaze

Seafood Stuffed Mushrooms 14

in a lemon white wine sauce

Fusilli Fagioli 21

broccolini, tomatoes & cannellini beans in garlic & oil

Gnocchi Pesto 21

homemade pasta in light pesto cream sauce

Baked Cavatelli Bolognese 23

homemade pasta bolognese topped with melted mozzarella

Tagliatelle Langosto 26

homemade pasta with fresh lobster meat and peas in a light pink sauce

Free Range Chicken Vinegar Peppers 25

½ organic roasted chicken with hot cherry peppers in a balsamic reduction with mixed vegetables & mashed potato

Pork Chop Parmigiano 25

breaded chop parmigiano style over rigatoni

Veal Cardinale 28

battered veal topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & mashed potato

Cod Livornese 28

capers, red onion & olives in a light tomato sauce with mixed vegetable & mashed potato

Branzino & Shrimp Oreganata 28

Topped with seasoned breadcrumb and chopped tomato in a lemon white wine sauce with mixed vegetables & mashed potato

Ginger Garlic Tuna 32

pan-seared filet topped with a ginger garlic sauce served with spinach & mashed potato