Tuesday August 18, 2020

August 18, 2020 / Lisa Caracciolo

**OUTDOOR DINING/ APERITIVO TABLES**

NIGHTLY AVAILIBILITY

PLEASE CALL AHEAD FOR A RESERVATION

OPEN FOR INDOOR DINING

TUES-SUN BEGINNING AT @5

PLEASE CALL FOR A RESERVATION

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Stuffed Artichoke 11

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Italian Meatball Salad 11

iceberg, tomatoes, red onions, meatball, stuffed hot pepper & ricotta in a red wine vinaigrette

Burrata 11

arugula, roasted tomatoes & grilled onions topped with a balsamic glaze

Combo Oreganata 14

shrimp & baked clams topped with breadcrumbs in a lemon white wine sauce

Fusilli Fagioli 21

broccolini, tomatoes & cannellini beans in garlic & oil

Stuffed Rigatoni Santa Lucia 22

spicy sausage, mushrooms & peas in a pink sauce

Risotto Alla Zucchine 24

shrimp, zucchini & mushrooms in a cream sauce

Lobster & Sea Scallops Scampi 28

served over linguini

Chicken Monti Bianco 25

breaded chicken cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon white wine sauce served with mixed vegetables & a potato roquette

Grilled Pork Chops 26

topped with sautéed peppers & onions served with mixed vegetables & a potato croquette

Veal Cardinale 28

battered veal topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Baked Branzino 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette

Ginger Garlic Tuna 32

pan-seared filet topped with a ginger garlic sauce served with spinach & a potato croquette