Sunday August 16, 2020

**OUTDOOR DINING/ APERITIVO TABLES**

NIGHTLY AVAILIBILITY

PLEASE CALL AHEAD FOR A RESERVATION

OPEN FOR INDOOR DINING

TUES-SUN BEGINNING AT @5

PLEASE CALL FOR A RESERVATION

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Fried Artichoke Hearts 9

served with blue cheese

Panzanella Salad 10

tomatoes, red onions, croutons, cucumbers & grated parmigiano in a red wine vinaigrette

Summer Tomato Salad 11

burrata, tomatoes, red onions in a balsamic vinaigrette

Johnny Boy Calamari 13

fried calamari tossed with hot peppers & broccoli rabe

Combo Oreganata 14

shrimp & baked clams topped with breadcrumbs in a lemon white wine sauce

Farfalle Carbonara 21

pancetta & peas in a cream sauce

Homemade Cavatelli Santa Lucia 22

spicy sausage, mushrooms & peas in a pink sauce

Capellini Gamberetti 24

shrimp & broccoli rabe in garlic & oil

Lobster Scampi 26

fresh lobster meat sauteed in garlic & white wine served over homemade tagliatelle

Chicken Caprese 25

sauteed chicken topped with tomatoes, fresh mozzarella & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Grilled Pork Chops 26

topped with sautéed peppers & onions served with mixed vegetables & a potato croquette

Veal Sal D’s 28

breaded veal cutlet topped with prosciutto, asparagus & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette

Ginger Garlic Tuna 32

pan-seared filet topped with a ginger garlic sauce served with spinach & a potato croquette