Saturday August 15, 2020

**OUTDOOR DINING/ APERITIVO TABLES**

NIGHTLY AVAILIBILITY

PLEASE CALL AHEAD FOR A RESERVATION

OPEN FOR INDOOR DINING

TUES-SUN BEGINNING AT @5

PLEASE CALL FOR A RESERVATION

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Cauliflower Oreganata 10

topped with tomatoes & breadcrumbs in a lemon white wine sauce

Stuffed Pepper 10

ground beef, risotto & vegetables topped with melted mozzarella in a marinara sauce

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Summer Tomato Salad 11

burrata, tomatoes, red onions in a balsamic vinaigrette

Watermelon & Feta Salad 11

baby arugula, watermelon, red onions & feta cheese in a lemon & olive oil

Seafood Salad 13

Homemade Cavatelli Calabrese 22

pancetta, spicy sausage & meatballs in a plum tomato sauce topped with ricotta

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Tagliatelle Langostino 26

fresh lobster meat, peas & grape tomatoes in a champagne cream sauce

Risotto Di Mare 28

shrimp, calamari, sea scallops, mussels, clams & tomatoes in a white wine sauce

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Grilled Pork Chops 26

topped with sautéed peppers & onions served with mixed vegetables & mashed potato

Veal Chop Monacina 36

breaded veal chop pounded thin & topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetables & mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice

Ginger Garlic Tuna 32

pan-seared filet topped with a ginger garlic sauce served with spinach & rice