Friday August 14, 2020

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**OUTDOOR DINING/ APERITIVO TABLES**

NIGHTLY AVAILIBILITY 

PLEASE CALL AHEAD FOR A RESERVATION

OPEN FOR INDOOR DINING

TUES-SUN BEGINNING AT @5

PLEASE CALL FOR A RESERVATION

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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 Stuffed Pepper 10

ground beef, risotto & vegetables topped with melted mozzarella in a marinara sauce 

Stuffed Artichoke 10

Sal D’s Burrata 12

grilled peaches, watermelon & arugula topped with a balsamic glaze

Wedge Salad 11

iceberg, purple beets, crispy bacon, tomatoes, red onions in a blue cheese dressing

Crabmeat Stuffed Mushrooms 14

in a lemon white wine sauce

Seafood Salad 13

Rigatoni Calabrese 22

pancetta, spicy sausage & meatballs in a plum tomato sauce topped with ricotta

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Tagliatelle Langostino 26

fresh lobster meat, peas & grape tomatoes in a champagne cream sauce

Risotto Di Mare 28

shrimp, calamari, sea scallops, mussels, clams & tomatoes in a white wine sauce

Chicken Mona Lisa 25

sautéed chicken topped with steamed plum tomatoes & capers in a lemon white wine sauce served with mixed vegetables & mashed potato

Pork Chop Pizzaiola 26

sautéed with peppers & onions in a light sherry wine tomato sauce served over rigatoni

Veal Rollatini 28

breaded veal cutlet stuffed asparagus, prosciutto & mozzarella topped with shiitake mushrooms in a brown demi-glaze with a touch of cream served with mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Pan-Seared Branzino 28

topped with capers in a lemon white wine sauce served with spinach & rice

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice