Thursday August 13, 2020

August 13, 2020 / Lisa Caracciolo

**OUTDOOR DINING/ APERITIVO TABLES**

NIGHTLY AVAILIBILITY

PLEASE CALL AHEAD FOR A RESERVATION

OPEN FOR INDOOR DINING

TUES-SUN BEGINNING AT @5

PLEASE CALL FOR A RESERVATION

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Asparagus Oreganata 10

topped with breadcrumbs, tomatoes & mozzarella in a lemon white wine sauce

Homemade Meatball & Braciole 12

simmered in a tomato sauce served with ricotta

Wedge Salad 11

iceberg, purple beets, crispy bacon, tomatoes, red onions in a blue cheese dressing

Crabmeat Stuffed Mushrooms 14

in a lemon white wine sauce

Sea Scallops Au Poivre 18

pan-seared & topped with a brandy peppercorn cream sauce with broccoli rabe

Homemade Gnocchi 21

with baby zucchini in a pink sauce

Baked Homemade Cavatelli 21

in a fresh bolognese topped with melted mozzarella

Fusilli Primavera 23

chicken & seasonal vegetables in garlic & oil

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Chicken Mona Lisa 25

sautéed chicken topped with steamed plum tomatoes & capers in a lemon white wine sauce served with mixed vegetables & mashed potato

Grilled Blackened Double Cut Pork Chop 26

topped with sautéed peppers & onions served with broccoli rabe & mashed potato

Veal Rollatini 28

breaded veal cutlet stuffed asparagus, prosciutto & mozzarella topped with shiitake mushrooms in a brown demi-glaze with a touch of cream served with mashed potato

Pan-Seared Salmon 27

topped with capers in a lemon white wine sauce served with spinach & mashed potato

Branzino & Shrimp Livornese 28

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetables & mashed potato

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & mashed potato