Wednesday August 12, 2020
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**OUTDOOR DINING/ APERITIVO TABLES**
NIGHTLY AVAILIBILITY
PLEASE CALL AHEAD FOR A RESERVATION
OPEN FOR INDOOR DINING
TUES-SUN BEGINNING AT @5
PLEASE CALL FOR A RESERVATION
CURBIDE TOGO IS STILL IN EFFECT
PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)
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Homemade Meatball & Braciole 12
simmered in a tomato sauce served with ricotta
Arugula & Beet Salad 11
arugula, purple beets, tomatoes, corn & goat cheese in a vinaigrette
Burrata 12
arugula, crispy pancetta & crostini topped with fresh pesto
Stuffed Artichoke 11
Spicy Chicken Wings 12
served with blue cheese
Sea Scallops Au Poivre 18
pan-seared & topped with a brandy peppercorn cream sauce with broccoli rabe
Rigatoni Siciliano 21
sautéed eggplant, capers, olives, roasted garlic & basil in a plum tomato sauce topped with diced fresh mozzarella
Homemade Cavatelli Alla Rabe 23
chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil
Lobster & Shrimp Scampi 26
served over linguini
Tagliatelle Di Vinci 28
sea scallops & mushrooms in a pink sauce
Free Range Chicken 25
partially de-boned oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette
Grilled Double Cut Pork Chop 26
topped with sautéed peppers & onions served with mixed vegetables & a potato croquette
Veal Monte Bianco 28
breaded veal cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon white wine sauce served with mixed vegetables & a potato croquette
Blackened Salmon 27
pan-seared cajun spiced filet topped with a lemon beurre blanc served with broccoli rabe & a potato croquette
Orange Roughy Livornese 27
baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette
Branzino Al Forno 28
battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette