Tuesday August 11, 2020

August 11, 2020 / Lisa Caracciolo

**OUTDOOR DINING/ APERITIVO TABLES**

NIGHTLY AVAILIBILITY

PLEASE CALL AHEAD FOR A RESERVATION

OPEN FOR INDOOR DINING

TUES-SUN BEGINNING AT @5

PLEASE CALL FOR A RESERVATION

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Gluten Free Eggplant Rollatini 10

Arugula & Beet Salad 11

arugula, purple beets, tomatoes, corn & goat cheese in a vinaigrette

Burrata 12

arugula, crispy pancetta & crostini topped with fresh pesto

Stuffed Artichoke 11

Clams Casino 12

topped with bacon in a lemon white wine sauce

Spicy Chicken Wings 12

served with blue cheese

Rigatoni Siciliano 21

sautéed eggplant, capers, roasted garlic & basil in a plum tomato sauce topped with diced fresh mozzarella

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over linguini

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Martini 25

breaded chicken cutlet topped with cherry peppers & grated melted parmigiano in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

sautéed in a brandy peppercorn cream sauce with a touch of cream served with mixed vegetables & a potato croquette

Veal Cardinale 28

battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with broccoli rabe & a potato croquette

Orange Roughy Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette