August 9, 2020

**OUTDOOR DINING/ APERITIVO TABLES**

NIGHTLY AVAILIBILITY

PLEASE CALL AHEAD FOR A RESERVATION

OPEN FOR INDOOR DINING

TUES-SUN BEGINNING AT @5

PLEASE CALL FOR A RESERVATION

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Montecino Salad 11

chopped asparagus, hearts of palm, string beans, cucumbers, tomatoes, carrots, chickpeas, corn & feta cheese in a vinaigrette

Burrata 11

arugula, roasted tomatoes, grilled red onions topped with a balsamic glaze

Stuffed Artichoke 11

Clams Casino 12

topped with bacon in a lemon white wine sauce

Spicy Chicken Wings 12

served with blue cheese

Combo Della Casa 21

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Homemade Cavatelli Fagioli 24

shrimp, broccolini, beans & tomatoes in garlic & oil

Tagliatelle Langostino 26

fresh lobster meat, peas & shiitake mushrooms in a pink sauce

Chicken Sal D’s 25

breaded chicken cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Grilled Pork Chop 26

topped with sautéed mushrooms & onions served with broccolini & a potato croquette

Veal Nino 28

sautéed veal scaloppini topped with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served over rigatoni

Salmon Provencal 27

baked filet topped with capers, scallions, tomatoes & red onions in a lemon white wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette