Saturday August 1, 2020

**OUTDOOR DINING/ APERITIVO TABLES**

NIGHTLY AVAILIBILITY

PLEASE CALL AHEAD FOR A RESERVATION

OPEN FOR INDOOR DINING

TUES-SUN BEGINNING AT @5

PLEASE CALL FOR A RESERVATION

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Stuffed Pepper 10

ground meat & vegetables topped with melted mozzarella & a marinara sauce

Summer Heirloom Tomato Salad 11

burrata, tomatoes, onions & basil in a balsamic vinaigrette

Wedge Salad 11

iceberg, purple beets, crispy bacon, tomatoes & red onions in a blue cheese dressing

Spicy Chicken Wings 12

served with blue cheese

Clams Casino 12

topped with bacon in a lemon white wine sauce

Rigatoni Carbonara 22

pancetta & peas in a cream sauce

Fusilli Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Chop Monte Bianco 26

breaded & pounded thin, topped with spinach, mozzarella & shiitake mushrooms in a lemon white wine sauce served with mashed potato

Veal Chop Valdostano 36

pounded thin & stuffed with prosciutto & mozzarella topped with a brown demi-glaze served with mixed vegetables & mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sautéed with pancetta & clams in a spicy marinara sauce served over linguini

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice