Sunday August 2, 2020

August 02, 2020 / Lisa Caracciolo

**OUTDOOR DINING/ APERITIVO TABLES**

NIGHTLY AVAILIBILITY

PLEASE CALL AHEAD FOR A RESERVATION

OPEN FOR INDOOR DINING

TUES-SUN BEGINNING AT @5

PLEASE CALL FOR A RESERVATION

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Fried Artichoke Hearts 9

served with blue cheese

Wedge Salad 11

iceberg, crispy bacon, tomatoes & red onions in a blue cheese dressing

Sal D’s Burrata 12

sopressata, roasted red peppers, olives & crostini topped with a balsamic glaze

Spicy Chicken Wings 12

served with blue cheese

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Combo Della Casa 21

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Fusilli Calabrese Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Lobster Ravioli 25

topped with lobster meat & grape tomatoes in a cream sauce

Risotto Di Mare 28

shrimp, clams, calamari, mussels, sea scallops & tomatoes in a white wine sauce

Chicken Fiorentino 25

sautéed chicken topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Pork Chop Parmigiana 26

breaded pork chop pounded thin topped with melted mozzarella in a marinara sauce served over rigatoni

Veal Paisano 28

sautéed veal scaloppini topped with roasted red peppers & artichoke hearts in a lemon white wine sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions sautéed with beans in a spicy marinara sauce served over linguini

Pan-Seared Branzino 28

topped with capers in a lemon white wine sauce served with spinach & a potato croquette

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette