Friday July 31, 2020

**OUTDOOR DINING/ APERITIVO TABLES**

NIGHTLY AVAILIBILITY

PLEASE CALL AHEAD FOR A RESERVATION

OPEN FOR INDOOR DINING

TUES-SUN BEGINNING AT @5

PLEASE CALL FOR A RESERVATION

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Stuffed Pepper 10

ground meat & vegetables topped with melted mozzarella & a marinara sauce

Stuffed Artichoke 11

Summer Tomato Salad 11

burrata, tomatoes, onions & basil in a balsamic vinaigrette

Beet Salad 11

romaine, purple beets, crispy bacon, corn, carrots & crumbled blue cheese in a vinaigrette

Stuffed Shrimp 18

stuffed with crabmeat & topped with a lemon beurre blanc

Homemade Gnocchi Au Poivre 21

with porcini mushrooms in a brandy peppercorn cream sauce

Fusilli Carbonara 22

pancetta & peas in a cream sauce

Homemade Cavatelli Gamberetti 24

shrimp & broccoli rabe in garlic & oil

Tagliatelle Pomoroso 26

fresh lobster meat, basil & roasted garlic in a plum tomato sauce

Free Range Chicken 25

partially de-boned oven roasted chicken with cherry peppers in a lemon white wine sauce served with mixed vegetables & mashed potato

Grilled Pork Chop 26

topped with sautéed peppers & onions served with mixed vegetables & mashed potato

Veal Chop Valdostano 36

pounded thin & stuffed with prosciutto & mozzarella topped with a brown demi-glaze served with mixed vegetables & mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sautéed with pancetta & clams in a spicy marinara sauce served over linguini

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice

Blackened Halibut 34

pan-seared with cajun spices served with fresh lemon, spinach & rice