Thursday July 30, 2020

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**OUTDOOR DINING/ APERITIVO TABLES**

NIGHTLY AVAILIBILITY

PLEASE CALL AHEAD FOR A RESERVATION

OPEN FOR INDOOR DINING

TUES-SUN BEGINNING AT @5

PLEASE CALL FOR A RESERVATION

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Stuffed Artichoke 11

Burrata 11

zucchini carpaccio, crushed red pepper flakes topped with a balsamic glaze

Beet Salad 11

romaine, purple beets, crispy bacon, corn, carrots & crumbled blue cheese in a vinaigrette

Calabasas Salad 11

chopped iceberg, romaine, chickpeas, cucumbers, tomatoes, soppresata, fresh mozzarella & grated parmigiano in a red wine vinaigrette

Stuffed Shrimp 18

stuffed with crabmeat & topped with a lemon beurre blanc 

 

 

Homemade Gnocchi Au Poivre 21

with porcini mushrooms in a brandy peppercorn cream sauce

Risotto Primavera 23

chicken & seasonal vegetables in a light tomato sauce

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

 

 

Free Range Chicken 25

partially de-boned oven roasted chicken with cherry peppers in a lemon white wine sauce served with mixed vegetables & roasted potato

Grilled Pork Chop 26

topped with sautéed peppers & onions served with mixed vegetables & roasted potato

Veal Chop Valdostano 36

pounded thin & stuffed with prosciutto & mozzarella topped with a brown demi-glaze served with mixed vegetables & roasted potato

Branzino & Shrimp Livornese 28

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetables & roasted potato

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & roasted potato

Blackened Halibut 34

pan-seared with cajun spices served with fresh lemon, spinach & roasted potato

 

Sal D's Restaurant & Bar • 208 Wall Street, Huntington NY, 11743 • 631-549-0643