Thursday July 30, 2020
FOLLOW US ON INSTAGRAM @LOWKEYSALDS
**OUTDOOR DINING/ APERITIVO TABLES**
NIGHTLY AVAILIBILITY
PLEASE CALL AHEAD FOR A RESERVATION
OPEN FOR INDOOR DINING
TUES-SUN BEGINNING AT @5
PLEASE CALL FOR A RESERVATION
CURBIDE TOGO IS STILL IN EFFECT
PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)
—————————————————————-
Stuffed Artichoke 11
Burrata 11
zucchini carpaccio, crushed red pepper flakes topped with a balsamic glaze
Beet Salad 11
romaine, purple beets, crispy bacon, corn, carrots & crumbled blue cheese in a vinaigrette
Calabasas Salad 11
chopped iceberg, romaine, chickpeas, cucumbers, tomatoes, soppresata, fresh mozzarella & grated parmigiano in a red wine vinaigrette
Stuffed Shrimp 18
stuffed with crabmeat & topped with a lemon beurre blanc
Homemade Gnocchi Au Poivre 21
with porcini mushrooms in a brandy peppercorn cream sauce
Risotto Primavera 23
chicken & seasonal vegetables in a light tomato sauce
Lobster & Shrimp Scampi 26
served over homemade tagliatelle
Free Range Chicken 25
partially de-boned oven roasted chicken with cherry peppers in a lemon white wine sauce served with mixed vegetables & roasted potato
Grilled Pork Chop 26
topped with sautéed peppers & onions served with mixed vegetables & roasted potato
Veal Chop Valdostano 36
pounded thin & stuffed with prosciutto & mozzarella topped with a brown demi-glaze served with mixed vegetables & roasted potato
Branzino & Shrimp Livornese 28
baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetables & roasted potato
Baked Cod 28
topped with crabmeat & a lemon beurre blanc served with mixed vegetables & roasted potato
Blackened Halibut 34
pan-seared with cajun spices served with fresh lemon, spinach & roasted potato