Sunday July 26,2020

**OUTDOOR DINING/ APERITIVO TABLES**

NIGHTLY AVAILIBILITY

PLEASE CALL AHEAD FOR A RESERVATION

OPEN FOR INDOOR DINING

TUES-SUN BEGINNING AT @5

PLEASE CALL FOR A RESERVATION

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Bruschetta 9

tuscan bread topped with marinated tomatoes, basil, whipped ricotta & a balsamic glaze

Fried Artichoke Hearts 9

served with blue cheese

Asparagus Oreganata 10

topped with seasoned breadcrumbs, tomatoes & mozzarella in a lemon white wine sauce

Beet & Arugula Salad 11

arugula, purple beets, corn & goat cheese in a balsamic vinaigrette

Clams Casino 12

topped with bacon in a lemon white wine sauce

Shrimp Scampi Bar Pie 14

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Fusilli Calabrese 24

beef braciole & meatballs in a plum tomato sauce topped with shaved Reggiano

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Risotto Langostino 26

fresh lobster meat, grape tomatoes, asparagus & shiitake mushrooms in a cream sauce

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over homemade tagliatelle

Veal Fiorentino 28

veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Orange Roughy Almondine 27

baked filet topped with almonds in a lemon white wine sauce served with mixed vegetables & a potato croquette

Salmon Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, basil & roasted garlic in a lemon white wine sauce served with mixed vegetables & a potato croquette